Grill & Skewer
Chicken Souvlaki at Home: A Reliable Method
For chicken souvlaki, cut 900 g chicken thighs into even 2.5–3 cm pieces and marinate them in the refrigerator for 30 minutes to 4 hours with 45 ml olive…
Grill & Skewer
Skewered food rewards even pieces, a hot clean grate, and enough space to turn without negotiating a small metal forest. Our methods keep raw and cooked work separate, use time as a planning estimate, and give the thermometer final authority.