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<title>The Oregano Table</title>
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<description>Greek home-cooking methods, measured and shared.</description>
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<lastBuildDate>Tue, 08 Sep 2026 09:00:00 GMT</lastBuildDate>
<item><title>How to Handle Phyllo for Greek Pies</title><link>https://santorinichicago.com/handle-phyllo-for-greek-pies/</link><guid isPermaLink="true">https://santorinichicago.com/handle-phyllo-for-greek-pies/</guid><pubDate>Tue, 08 Sep 2026 09:00:00 GMT</pubDate><description>To handle commercial phyllo for Greek pies, follow the packet&#39;s thawing instructions, organize the recipe before opening the dough, and protect unused…</description></item>
<item><title>Greek Briam: Measured Roasted Vegetables</title><link>https://santorinichicago.com/greek-briam-roasted-vegetables/</link><guid isPermaLink="true">https://santorinichicago.com/greek-briam-roasted-vegetables/</guid><pubDate>Sat, 05 Sep 2026 09:00:00 GMT</pubDate><description>Briam is a Greek oven dish of vegetables cooked with tomato, herbs, and olive oil until completely tender and lightly browned.</description></item>
<item><title>Chicken Souvlaki at Home: A Reliable Method</title><link>https://santorinichicago.com/chicken-souvlaki-at-home/</link><guid isPermaLink="true">https://santorinichicago.com/chicken-souvlaki-at-home/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>For chicken souvlaki, cut 900 g chicken thighs into even 2.5–3 cm pieces and marinate them in the refrigerator for 30 minutes to 4 hours with 45 ml olive…</description></item>
<item><title>Greek-Style Lemon Potatoes with Crisp Edges</title><link>https://santorinichicago.com/greek-lemon-potatoes/</link><guid isPermaLink="true">https://santorinichicago.com/greek-lemon-potatoes/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>For creamy lemon potatoes with browned edges, cut 1.5 kg potatoes into even wedges and roast them uncovered in a 23 × 33 cm metal pan at 220°C (425°F).</description></item>
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