https://santorinichicago.com/ Greek home-cooking methods, measured and shared. en https://santorinichicago.com/chicken-souvlaki-at-home/https://santorinichicago.com/chicken-souvlaki-at-home/For chicken souvlaki, cut 900 g chicken thighs into even 2.5–3 cm pieces and marinate them in the refrigerator for 30 minutes to 4 hours with 45 ml olive… https://santorinichicago.com/greek-lemon-potatoes/https://santorinichicago.com/greek-lemon-potatoes/For creamy lemon potatoes with browned edges, cut 1.5 kg potatoes into even wedges and roast them uncovered in a 23 × 33 cm metal pan at 220°C (425°F).